Sake brewery to be inscribed as intangible cultural property
Politics Culture Society Lifestyle
Tokyo, Oct. 15 (Jiji Press) – A Japanese government panel on Friday advised Culture Minister Shinsuke Suematsu to register a traditional method of making sake using “koji,” a type of mushroom, as a good intangible culture within the framework of a new system.
The Cultural Affairs Council, under the Ministry of Education and Culture, also recommended a traditional technique for the “shodo” art of Japanese calligraphy for registration under the new system of intangible cultural property.
The government will soon announce the entries in its official journal, making them official.
This will be the first time that objects related to the culture of life will be recognized as intangible cultural property in Japan. Initiatives aim to add koji-based sake brewing and the traditional shodo technique to UNESCO’s list of intangible cultural heritage.
Koji is also used to make “shochu” and “awamori” distilled spirits, and “mirin” sweet cooking wine.
[Copyright The Jiji Press, Ltd.]