Roku Japanese Craft Gin offers the perfect drink for spring

If you’ve never tasted Japanese gin before, you’re in for a treat! Made by Japanese artisans based on centuries-old traditions, Roku means “six” in Japanese, and gin offers lovers a truly unique experience. Indeed, inside every bottle of Roku is a gin that has been crafted using only the finest ingredients harvested at their peak in major growing areas of Japan. As a result, it takes a year to harvest all the ingredients that go into making this artisanal gin.

A celebration of Japanese craftsmanship

The bottle itself adds to the overall appeal of this gin. For starters, it features a hexagonal shape, with each of the six sides representing a Japanese botanical found in gin. The bottle is embossed in a style reminiscent of Japanese paintings and gives the bottle a refined and elegant look from all angles.

True to the theme of Japanese heritage, the bottle label features traditional Japanese calligraphy as well as a gold hexagonal hallmark to reaffirm the power of six plants. It’s all wrapped up on traditional washi paper, making it a head-turning bottle that deserves to be displayed prominently in your collection.

When it comes to the contents of the bottle, six unique Japanese herbs separate this gin from the rest. Sakura blossom, sakura leaf, sencha tea, gyokuro tea, sanshō pepper and yuzu zest represent the four seasons and make for a perfectly balanced blend.

This was all made possible by Shinjiro Torii. He opened the Torii Shoten Store in 1899, which would later become Suntory, the Japanese artisanal spirits distillers who make Roku gin. Shinjiro Torri’s dream was to create original Japanese spirits that the whole world could enjoy, uniquely inspired by Japan’s natural heritage and its people. Ultimately, Roku Gin is the culmination of over 100 years of dedication, with generations of artisans working together to create the perfect service.

But you don’t have to take our word for it, the gin reviews speak for themselves. It regularly receives good marks, with favorable opinions from professional sites and regular tasters. In South Africa, it has an impressive 4.8 out of 5 stars on Takealot, so you know you’ll be in good company when you buy a bottle.

Taste the seasons of Japan

When you add Roku gin to your favorite spring cocktail, you’ll immediately notice the complex, multi-layered yet harmonious flavor of the gin’s unique herbs – the cherry blossom and green tea notes are perfectly complemented by hints of spice. These flavors are associated with more traditional botanicals such as juniper, orange zest, lemon zest, cilantro and cinnamon.

And with spring here, there has never been a better time to savor the Roku Spring Highball Cocktail. Made with cranberry juice, hibiscus tonic and lemon zest as a garnish, this is the perfect service to awaken the senses and help you appreciate the beauty of the season.

Make your own Roku Spring Highball cocktail:


Source link

Comments are closed.