New openings in San Diego to be excited about this fall

From Riviera Maya-inspired cuisine to sand-infused Turkish coffee and more.

Community | Photo by Jasmine Fitzwilliam / Let’s Frolic Together

Community | Photo by Jasmine Fitzwilliam / Let’s Frolic Together

It’s hard to believe but we have checked the schedule and yes summer is almost over. It doesn’t mean much to us here in America’s most beautiful city – our virtually perfect weather allows us to always go out and enjoy new things to see, eat, drink and do. As you prepare for some (light) sweater weather, mark these establishments that should be arriving on our shores before the end of the year. From Riviera Maya-inspired Mexican cuisine to Cajun soul food, a new boutique hotel and more, here are nine fall openings we can’t be silent about:

salmon tostada
Photo courtesy of Camino Riviera

Little Italy
Opening date : End of August 2021
Born from the ashes of beloved El Camino in Little Italy, SDCM, the people who brought us Kettner Exchange and The Waverly, Camino Riviera celebrates the spirit of the Yucatán Coast. Owner Matt Spencer and owner of El Camino partnered on the design, delivering a sensory experience that evokes the beauty of Tulum, while paying homage to the original location. Executive Chef Brian Redzikowski’s menu explores Riviera Maya favorites like grilled Alaskan king crab tacos, oak grilled shrimp and Spanish octopus. Beverage directors Leigh Lecap and Eric Johnson have created a similarly inspired cocktail menu, which Lecap says “is paired with the flavors of Yucatán … cochinita pibil, papadzules and various moles like pipián and the mole blanco served as guides of flavors and inspiration “.
How to book: Sign up to receive news and updates via email on their website.

Saber springs
Opening date : August 28, 2021
Join Empress Family of Restaurants (Death by Tequila, Wokou Ramen & Yakitori, California Native) for the grand opening celebration of their latest concept, Crafted Culture. The all-day dining occupies an indoor-outdoor amenity space in Kilroy Saber Springs, catering to campus office tenants as well as the North County community. Executive Chef Chris Carriker, whose 20-year culinary career includes a championship broadcast on Food Network’s Chopped and a stint at International Smoke from Executive Chef Michael Mina, kept the new menu a secret, but the grand opening celebration, from 4 p.m. to closing on August 28, includes live music performances, local craft beer and cocktails, appetizers on the platter, and Hawaiian roast pork. Everything is free, with no RSVP required!
How to book: Reservation details will be on their website.

Bohemian alchemist interior
Photo courtesy of Bohemian Alchemist

Del mar
Opening date : Beginning of September 2021
Sarah Jaeger’s new cafe, Bohemian Alchemist, is not your typical cafe. Boasting the first and only sand brewing system approved by the San Diego Health Department, the basis of their drinks is Turkish coffee, a milder, silkier equivalent of traditional espresso. If you are unfamiliar with sand brewing, a cezve (Turkish coffee maker) is placed on very hot sand, which heats your barely boiling coffee, tea or hot chocolate, producing a rich taste and mouthfeel pleasantly thick. French press, pour, and cold brew options are also available, along with coffee and tea blends, herbal drinks, and seasonal iced teas. The space itself is inspiring – a low Turkish seating area with a colorful silky tent roof, handmade Art Nouveau tables, antique and eclectic pieces reused to serve as counters and shelves are inviting and serene. And since coffee and tea are just asking for a sweet treat, you’ll want one of their cream scones, muffins, shortbread cookies, fruit pies, caramel apple pies and more.
How to book: Places are allocated on a first come first basis. Sign up to receive news and updates via email online.

mini donuts
Photo courtesy of The Mini Donut Compant

Liberty Station
Opening date : September 2021
Why eat a donut when you can eat two or three without feeling guilty? The Mini Donut Company, with its two-bite treasures, lets you do just that. They’ll be opening their first brick-and-mortar store at Liberty Public Market, with signature sweet, iced, and sprinkled offerings, as well as special editions that add Captain Crunch, Oreo, Fruity Pebbles, Reese’s Pieces, and more, available for the pre-order pickup.
How to book: Order online for pickup. Places will be allocated on a first come basis.

Photo by Jasmine Fitzwilliam / Let’s Frolic Together

Ocean side
Opening date : October 1, 2021
Communal, a creatively-minded cafe and boutique known for its locations in San Diego’s North and South Parks is coming to Oceanside, with a full menu of artisanal coffees and drinks, seasonal fare, artistically designed spaces. creative, fresh flowers and selected products. In a shared space anchoring the Tremont collective, there is a private patio, as well as an event space available for rent for private parties. Another event space will host classes organized by Communal in calligraphy, floral composition, macrame and other clever options.
How to book: Places will be allocated on a first come basis. Check their website or Instagram for updates.

Cormorant exterior
Photo courtesy of Cormorant Boutique Hotel

La Jolla
Opening date : Early fall 2021
Formerly La Jolla Inn, the Cormorant Boutique Hotel has undergone a comprehensive three-year renovation that brings a mid-century modern aesthetic to the heart of La Jolla. Twenty-six nautical-inspired rooms, each with a balcony and breathtaking views of the Pacific Ocean, a new rooftop bar, Birdseye, offering craft cocktails and small plates, and Prospect Market, a high-end market range to go, have everything you need from out of town guests or a luxury stay for yourself.
How to book: Sign up to receive news and updates via email online.

Downtown
Opening date : End of August 2021
This quick and relaxed Asian fusion cafe is one of two concepts opening at Seaport Village this fall. This locally owned place is centered around bowls of barbecue-topped rice and delicious bao rolls, complemented by a program of craft Asian beers and boba teas.
How to book: Places will be allocated on a first come basis. Follow them on Instagram for news and updates.

Downtown
Opening date : September 2021
The other concept opening its doors at Seaport Village that makes our mouths water with impatience is the famous Long Beach Louisiana Charlie’s restaurant. They bring soul food from New Orleans to San Diego with iconic Cajun and Creole dishes – think jambalaya, okra, and po boy sandwiches, as well as fresh seafood like oysters, crab legs and shrimp.
How to book: Places will be allocated on a first come basis. Join their mailing list for updates and news, or check out the Seaport Village website.

Pacific Capture
Pacific Capture

University town
Opening date : September 27, 2021
Northern California’s beloved Pacific Catch is slated to open in the Westfield UTC Mall, offering two destination patios, an outdoor cocktail bar, intimate booths, and communal tables for big parties. Pacific Catch offers sustainably-caught, wild-caught seafood, and is a member of the Seafood Watch and James Beard Smart Catch programs. The menu includes poke, sushi, ceviche, grilled fish, burgers and tacos, as well as numerous libations like tiki drinks, various margaritas, “twisted classics”, beer, wine, kombucha. hard and sake.
How to book: Reservations can be made online once the restaurant is close to opening.

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Mary Beth Abate is a freelance writer based in San Diego, Chicago and Los Angeles. His hobbies include yoga, pickling and fermenting, reading cookbooks, and consuming fabulous gin. Follow her experiences @MaryBeth_Abate.



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